Aparajita Buknu Powder
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Aparajita Buknu Powder
Traditional. Pure. Authentic. In every pinch.
A punchy, tangy spice-and-herb powder — think of it like a dry pickle. Sprinkle it on food as a spice, or mix a little with oil or ghee and eat it with hot chapati.
How it was made
Buknu is one of those recipes that lives in memory before it lives on paper: a blend of sun-dried herbs and slow-roasted spices once kept in every household pantry. We make ours the unhurried way, roasting and grinding in small batches so nothing of the aroma is lost.
Tasting notes
Warm, toasty, tangy and a little spicy — savoury and moreish, the kind of thing you keep reaching for.
The Ritual
How to prepare it
- 1Mix a spoonful with a little oil or ghee and eat it with hot chapati or paratha, like a quick pickle.
- 2Sprinkle over dal, rice, curd, or salad as a finishing spice.
- 3Stir a pinch into chaas (buttermilk) for a tangy kick.
Aparajita Buknu Powder
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