Shankhpushpi
Shankhpushpi
Convolvulus pluricaulis
A small violet flower named after the conch. One of Ayurveda's most loved calming herbs, taken with milk or in teas for generations.
Why it's in our blends: generations of Indian kitchens kept this herb close for good reason. We use it whole, the traditional way — as everyday nourishment for a well-lived life.